• Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. If you must garnish, garnish with a cherry.
    • Base Spirit :
      Rye Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add the liqueur, whiskey and simple syrup to a coffee mug. Stir and then add steamed milk. Finish with a sprinkle of matcha and cocoa powders. Garnish with a cinnamon stick.
    • Base Spirit :
      Irish Whiskey, Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the mint, lime juice, agave nectar and watermelon. Add the rum and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients except the club soda to a shaker and fill with ice. Shake vigorously. Open the shaker and add a splash of club soda. Strain into a chilled cocktail glass.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the watermelon juice or cubes and mint. Add the remaining ingredients and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Garnish with a mint leaf slapped between your palms.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the lemon. Add the remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk. Slap a mint sprig between your hands and use as garnish. Serve with a straw.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more
    • Base Spirit :
      Scotch
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a highball glass filled with ice. Garnish with mint leaves if desired.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Simple
  • Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir.
    • Base Spirit :
      Vodka
    • Strength :
      Strong
    • Difficulty :
      Simple
  • Add all the ingredients to a pitcher and refrigerate for 2 to 4 hours before serving. Serve in wine glasses.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Add the egg to a shaker and shake without ice until emulsified. Add the remaining ingredients and fill with ice. Shake very well and strain into a chilled coupe glass. Garnish with an apple slice.
    • Base Spirit :
      Liqueurs, Scotch
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add Wicked 87 whiskey. Garnish with orange slice, and a cocktail cherry.
    • Base Spirit :
      Wicked 87 Whiskey
    • Strength :
      Medium
    • Difficulty :
      Easy
  • Simply pour Wild Turkey over ice in a large tumbler glass. Squeeze 4-6 lime wedges over ice and top up with Ginger Beer or Dry Ginger. (Can be done with Lemonade - Cranberry - Guava)
    • Base Spirit :
      Bourbon Whiskey
    • Strength :
      Light
    • Difficulty :
      Easy
  • In a large saucepan, boil 2 cups of water and the sugar. Remove from the heat and add the tea bags. Steep for 8 minutes and then discard the bags. Add the remaining 2 cups of water. Transfer to a pitcher and chill. Add the mint and crush with a wooden spoon.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • In a large saucepan, boil 2 cups of the water. Remove from the heat and add the tea bags. Steep for 10 minutes and then discard the tea bags. Add the remaining 2 cups of water. Stir in the Wild Turkey American Honey, transfer to a pitcher and chill.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and fine-strain into a rocks glass filled with fresh ice. Top with a splash of club soda and garnish with a lemon wheel.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a thin apple slice.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, gently muddle the strawberry, lime, lemon, orange and mint. (Do not break up the mint.) Add the spiced rum and St-Germain, and fill with ice. Shake lightly and pour (unstrained) into an Old Fashioned glass. Garnish with a mint sprig.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Strip the leaves from the rosemary sprig and add them to a shaker. Muddle, and then add the Meyer lemon juice and egg white. Shake without ice for 30 seconds. Add the Campari and honey syrup and fill with ice. Shake well and strain into a cocktail glass. 
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium