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  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. If you must garnish, garnish with a cherry.
    • Base Spirit :
      Rye Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add the liqueur, whiskey and simple syrup to a coffee mug. Stir and then add steamed milk. Finish with a sprinkle of matcha and cocoa powders. Garnish with a cinnamon stick.
    • Base Spirit :
      Irish Whiskey, Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the mint, lime juice, agave nectar and watermelon. Add the rum and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
    • Base Spirit :
    • Strength :
    • Difficulty :
  • Add all the ingredients except the club soda to a shaker and fill with ice. Shake vigorously. Open the shaker and add a splash of club soda. Strain into a chilled cocktail glass.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the watermelon juice or cubes and mint. Add the remaining ingredients and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Garnish with a mint leaf slapped between your palms.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the lemon. Add the remaining ingredients and fill with ice. Shake, and double-strain into a rocks glass filled with crushed ice or one large ice chunk. Slap a mint sprig between your hands and use as garnish. Serve with a straw.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a cherry and/or lemon wedge if desired.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more
    • Base Spirit :
      Scotch
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a highball glass filled with ice. Garnish with mint leaves if desired.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Simple
  • Add the vodka and Kahlúa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir.
    • Base Spirit :
      Vodka
    • Strength :
      Strong
    • Difficulty :
      Simple
  • Add all the ingredients to a pitcher and refrigerate for 2 to 4 hours before serving. Serve in wine glasses.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Add the egg to a shaker and shake without ice until emulsified. Add the remaining ingredients and fill with ice. Shake very well and strain into a chilled coupe glass. Garnish with an apple slice.
    • Base Spirit :
      Liqueurs, Scotch
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add Wicked 87 whiskey. Garnish with orange slice, and a cocktail cherry.
    • Base Spirit :
      Wicked 87 Whiskey
    • Strength :
      Medium
    • Difficulty :
      Easy
  • Simply pour Wild Turkey over ice in a large tumbler glass. Squeeze 4-6 lime wedges over ice and top up with Ginger Beer or Dry Ginger. (Can be done with Lemonade - Cranberry - Guava)
    • Base Spirit :
      Bourbon Whiskey
    • Strength :
      Light
    • Difficulty :
      Easy
  • In a large saucepan, boil 2 cups of water and the sugar. Remove from the heat and add the tea bags. Steep for 8 minutes and then discard the bags. Add the remaining 2 cups of water. Transfer to a pitcher and chill. Add the mint and crush with a wooden spoon.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • In a large saucepan, boil 2 cups of the water. Remove from the heat and add the tea bags. Steep for 10 minutes and then discard the tea bags. Add the remaining 2 cups of water. Stir in the Wild Turkey American Honey, transfer to a pitcher and chill.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and fine-strain into a rocks glass filled with fresh ice. Top with a splash of club soda and garnish with a lemon wheel.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a thin apple slice.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, gently muddle the strawberry, lime, lemon, orange and mint. (Do not break up the mint.) Add the spiced rum and St-Germain, and fill with ice. Shake lightly and pour (unstrained) into an Old Fashioned glass. Garnish with a mint sprig.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated