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Become An Enthusiast
  • Combine the Van Gogh Wild Appel Vodka, orange liqueur, white wine and pineapple juice in a large pitcher. Mix in the sugar until it’s completely dissolved. Add in all the fresh fruit and put the pitcher into the refrigerator for at least an hour.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients except the club soda to a cocktail shaker and fill with ice. Shake and strain into a rocks glass filled with fresh ice. Top with club soda and garnish with three brandied cherries on a toothpick.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled coupette glass. Twist a piece of lemon peel over the drink to extract the oils and discard.
    • Base Spirit :
      Scotch
    • Strength :
      Strong
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled Martini glass. Float a basil leaf on top of the drink.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium
  • In a shaker, muddle the lime and mint. Add the VeeV and fill with ice. Shake well and pour (unstrained) into an Old Fashioned glass. Top with club soda and garnish with a mint sprig.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add the VeeV to a lowball glass and top with cider. Garnish with a cinnamon stick and a slice of orange peel.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Simple
  • Muddle the mint and simple syrup in the bottom of a shaker. Add VeeV Açaí Spirit, Green Chartreuse and ice. Shake well. Pour into a highball glass and top with sparkling cider. Garnish with an apple chip.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker and fill with ice. Shake until a frost forms and strain into a tall glass filled with fresh ice. Garnish with a lemon wedge.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass. Garnish with a mint sprig or edible flower.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients except the bitters to a shaker and fill with ice. Shake hard and strain into a pint glass filled with fresh ice. Top with the bitters.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium
  • Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Fill with club soda and garnish with a lime wheel.
    • Base Spirit :
      Non-alcoholic
    • Strength :
    • Difficulty :
      Complicated
  • Add the ingredients to a highball glass filled with ice. Garnish with lemon and lime wheels.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Simple
  • In a shaker, muddle the raspberries and mint. Add the remaining ingredients except the Champagne and fill with ice. Shake, and strain into a Martini glass. Top with the Champagne and garnish with a mint spring and a raspberry.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass and drop it in.
    • Base Spirit :
      Gin, Vodka
    • Strength :
      Strong
    • Difficulty :
      Medium
  • To recreate the original bitter flavour of Kina Lillet, add a dash or two of orange bitters, Angostura bitters, add a pinch (1/16 of a teaspoon) of quinine powder or use a mix of Lillet and the bitter China Martini, which also turns the drink light golden, as described in the book. Alternatively, it has been pointed out that Cocchi Americano has a...
    • Base Spirit :
      Gin-Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with a cherry.
    • Base Spirit :
      Brandy / Cognac, Rye Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the of cilantro. Add the remaining ingredients and fill with ice. Shake, and strain into a cocktail glass. (If you’re not a fan of cilantro, try this recipe with mint, basil or any soft herb.)
    • Base Spirit :
      Non-alcoholic
    • Strength :
      Light
    • Difficulty :
      Medium
  • Fill an Old Fashioned glass with ice. Squeeze the lime wedges into the glass and then add the wedges and sugar. Fill the glass a third of the way with cachaca. Fill with Vita Coco Tangerine and stir gently.
    • Base Spirit :
      Cachaça
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a cocktail shaker filled with ice, combine vodka and sweet and sour. Shake well, then strain into a tall glass full of ice. Fill the glass with carbonated water. Cut orange slice into quarters. On a cocktail sword, spear cherry first, then spear orange slice through the peel. Hang sword from the rim of the glass, so that fruit is in the drink...
    • Base Spirit :
      2.1
    • Strength :
      Strong
    • Difficulty :
      Hard