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Become An Enthusiast
  • In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks
    • Base Spirit :
      Bourbon / American Whiskey, Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice.
    • Base Spirit :
      Tequila
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a Collins glass, muddle the cranberries and orange. Add the gin and simple syrup, and fill with ice. Top with a mixture of two parts cranberry juice to one part club soda. Stir with a thyme sprig and garnish with three additional cranberries.
    • Base Spirit :
      Gin
    • Strength :
      Medium
    • Difficulty :
      Medium
  • You’ll need 1.5 oz of Blanco tequila -- 1.5 oz of St. Germaine or other elderflower liquor and 1 oz of lemon juice. Add ice to your shake and shake. Strain into glass and garish with a raspberry. There you have it. “Unicorn blood”
    • Base Spirit :
      Tequila
    • Strength :
      Strong
    • Difficulty :
      Medium
  • Place a 2- or 3-quart bowl of water in the freezer and let freeze overnight. Peel 6 lemons with a swivel-bladed vegetable peeler, trying not to get any of the white pith. In bowl, muddle the peels with 1.5 cups of superfine sugar and let stand for an hour
    • Base Spirit :
      Brandy / Cognac, Rum
    • Strength :
      Strong
    • Difficulty :
      Complicated