For this recipe you need a 52-ounce pitcher. First, add the fresh lime juice and then the Cointreau. Have a tasteit should still be a bit tart. You can add a little more Cointreau but not much.Adjust the sweetness with a little agave syrup (two parts agave nectar, one part water) or simple syrup (one part sugar, one part water) but don't use ...
Base Spirit :