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    C & B Old Fashioned

    Add all the ingredients except the club soda to a mixing glass and fill with ice. Stir very well and strain into an old fashioned glass full of fresh ice. Top with club soda and garnish with an orange twist.
    • Base Spirit :
      Gin, Liqueurs
    • Strength :
      Strong
    • Difficulty :
      Medium
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    Cable Car

    Stir together the cinnamon and sugar in a wide-mouthed bowl or on a saucer. Rub the rim of a chilled cocktail glass with the lemon wedge and dip in the cinnamon-sugar mixture to coat. Set aside. Add the remaining ingredients to a shaker and fill with ice.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
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    Caborita

    Coat the rim of a large Margarita glass with salt. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass. Garnish with a lime wheel.
    • Base Spirit :
      Tequila
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Café Corrección Ponche

    In a large bowl or pitcher, muddle the sugar and orange peel. Let stand for an hour or so to extract the oils. Add the remaining ingredients and a little cracked ice. Stir, and strain into a punch bowl filled with a large ice block. Top with a sprinkling of ground cinnamon.Serve in teacups, garnished with cinnamon sticks cracked in half the lo...
    • Base Spirit :
      Rum, Vermouth / Aperitif Wine
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Caipirinha

    In a double Old Fashioned glass, muddle the sugar and lime. Fill with ice and add the cachaça. Stir briefly and garnish with a lime wheel if desired.
    • Base Spirit :
      Cachaça
    • Strength :
      Strong
    • Difficulty :
      Medium
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    Calvados Sidecar

    Combine equal amounts of cinnamon and sugar on a small saucer. Rub the rim of a cocktail glass with the lime or lemon wedge and dip carefully into the sugar mixture so that only the very top of the rim is coated evenly. Place the glass into the freezer to let the sugar rim harden.Add the remaining ingredients to a shaker and fill with ice.Shak...
    • Base Spirit :
      Brandy / Cognac
    • Strength :
      Medium
    • Difficulty :
      Complicated
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    Campari Açaí Brunch Punch

    The night before serving, stir together 8 ounces each of the tangerine and cranberry juices and divide between 2 small, uncovered food-storage containers. Place 3 basil sprigs in each container and freeze overnight. Pop the frozen juices out of their containers and place in a half-gallon pitcher.Add the remaining 8 ounces each of tangerine and cran...
    • Base Spirit :
      Rum, Vodka
    • Strength :
      Medium
    • Difficulty :
      Complicated
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    Campari Margarita

    Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Margarita glass.
    • Base Spirit :
      Liqueurs, Tequila
    • Strength :
      Strong
    • Difficulty :
      Medium
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    Campari Sparkling Passion

    Add all the ingredients to a shaker and fill with ice. Shake, and strain into an ice-cold flute. Garnish with raspberries, orange and fresh mint on a toothpick.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium
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    Camus Fresh

    Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a long strip of lemon peel.
    • Base Spirit :
      Brandy / Cognac
    • Strength :
      Strong
    • Difficulty :
      Medium
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    Canadian Punch

    Combine the whiskey, rum, lemon and pineapple in a punch bowl and let stand for at least 3 hours (overnight is best). Dissolve the sugar in the water and stir into the whiskey mixture. Refrigerate for at least an hour before serving. To serve, slide the ice block into the bowl and grate about a quarter of a whole nutmeg over the top.Ladle out ...
    • Base Spirit :
      Rum, Rye Whiskey
    • Strength :
    • Difficulty :
  • Full Details

    Cannibal Corpse Reviver No. 2

    Add all the ingredients except the prosecco to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Top with chilled prosecco and garnish with a lemon half-wheel.
    • Base Spirit :
      Gin
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Cape Codder

    Add the vodka to a highball glass filled with ice. Top with cranberry juice and stir until chilled. Squeeze the lime wedge over the glass and drop it into the drink.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Simple
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    Cardamom and Pop Punch

    In a shaker, dissolve the sugar cubes in 1 ounce of the club soda. Add the cardamom and muddle. Add the rum, lime juice, grapefruit juice and bitters, one at a time, while stirring. Fill with ice and stir. Strain into a cocktail or punch glass and top with the remaining 2 ounces of club soda.Garnish with lime wheels. ...
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Complicated
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    Cardamom Pear Martini

    In a shaker, muddle the pear and cardamom . Add the remaining ingredients and fill with ice. Shake, and double strain into a Martini glass. Garnish with a pear fan.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Caribeño Cocktail

    Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Squeeze a lime wedge into the glass and drop it in the drink.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Celery Cup No. 1

    In a shaker, muddle the cucumber, celery, cilantro and lemon juice to a pulp. Add the vodka, agave nectar and Pimm’s, and fill with ice. Shake hard for 10 seconds and strain into a tall glass filled with fresh ice. Garnish with a leafy celery stalk from the heart.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Complicated
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    Cerise Light

    Add the gin and the pomegranate juice to a shaker and fill with ice. Shake, and strain into a chilled Champagne flute or small coupe. Top with the Champagne.
    • Base Spirit :
      Gin
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Chairman's Refresher

    In a mixing glass, muddle the Frangelico and cucumber. Add the remaining ingredients and fill with ice. Stir, and fine strain into a chilled coupe glass. Garnish with a cucumber slice.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
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    Chalchihuitl

    Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice.
    • Base Spirit :
      Tequila
    • Strength :
      Medium
    • Difficulty :
      Complicated