SUBSCRIBE NOW
Become An Enthusiast
  • Layer the three spirits in a shot glass in the order that they’re listed.
    • Base Spirit :
      Liqueurs
    • Strength :
      Strong
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a cocktail glass.
    • Base Spirit :
      Rum
    • Strength :
      Strong
    • Difficulty :
      Medium
  • Add all the ingredients to a highball glass filled with ice. Garnish with a lemon wedge.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Simple
  • Add all the ingredients to a blender and fill with ice. Blend until smooth and pour into a highball glass.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Brew a pot of chai tea. Add 2 tsp of the brown sugar for every cup and stir until dissolved. Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick.(This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.).
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • In a rocks glass, muddle the raspberries. Add the Baileys and fill with crushed ice. Garnish with 3 speared raspberries.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium
  • Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients to a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Medium
  • Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with a mint leaf.
    • Base Spirit :
      Liqueurs
    • Strength :
      Medium
    • Difficulty :
      Simple
  • Mix equal parts honey and warm water in a small bowl and stir until dissolved. Place crushed almonds onto a small plate. Dip the rim of a Martini glass into the honey water and then into the crushed almonds and set aside. Add the remaining ingredients to a shaker and fill with ice.Shake well and strain into the prepared glass. ...
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream. Garnish with 3 coffee beans.
    • Base Spirit :
      Liqueurs
    • Strength :
      Light
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker. Shake briefly without ice to combine. Fill with ice, hard shake and strain into a chilled coupe glass. Garnish with grated nutmeg.
    • Base Spirit :
      Brandy / Cognac
    • Strength :
      Medium
    • Difficulty :
      Complicated
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a rocks glass. Garnish with a grapefruit peel.
    • Base Spirit :
      Vodka
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.
    • Base Spirit :
      Brandy / Cognac, Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
  • In a shaker, muddle the bell pepper slices and lime wedges. Add the remaining ingredients and fill with ice. Shake, and pour (unstrained) into a double Old Fashioned glass. Garnish with a piece of beef jerky.
    • Base Spirit :
      Mezcal
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Collins glass filled with fresh ice. Garnish with a pinch of freshly grated nutmeg and a lime wheel.
    • Base Spirit :
      Rum
    • Strength :
      Medium
    • Difficulty :
      Medium
    • Base Spirit :
    • Strength :
    • Difficulty :
    • Base Spirit :
    • Strength :
    • Difficulty :
  • Add all the ingredients to a shaker. (Do not add ice.) Shake, and strain into a mug or Toddy glass. Garnish with a lemon wheel and a cinnamon stick.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Medium
    • Difficulty :
      Medium
  • Add the bourbon to a Champagne flute and fill with sparkling apple juice. Garnish with an apple slice.
    • Base Spirit :
      Bourbon / American Whiskey
    • Strength :
      Light
    • Difficulty :
      Simple