Base Spirit : Rum
Type : Hot
Served : Hot/Warm
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•4 oz Boiling water

• 1 oz Zacapa 23 Rum

• .5 oz Clover honey

• 1 oz Fresh lemon juice

• Garnish: Lemon wedge

• Glass: Footed Irish coffee mug

How to Make it:

Pour the water into a footed Irish coffee mug. Add the remaining ingredients to a cocktail shaker. Shake well, pour into the mug and stir. Garnish with a lemon wedge.

Ingredients:

•4 oz Boiling water

• 1 oz Zacapa 23 Rum

• .5 oz Clover honey

• 1 oz Fresh lemon juice

• Garnish: Lemon wedge

• Glass: Footed Irish coffee mug

How to Make it:

Pour the water into a footed Irish coffee mug. Add the remaining ingredients to a cocktail shaker. Shake well, pour into the mug and stir. Garnish with a lemon wedge.

Base Spirit : Rum
Type : Hot
Served : Hot/Warm
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•4 oz Boiling water

• 1 oz Zacapa 23 Rum

• .5 oz Clover honey

• 1 oz Fresh lemon juice

• Garnish: Lemon wedge

• Glass: Footed Irish coffee mug

How to Make it:

Pour the water into a footed Irish coffee mug. Add the remaining ingredients to a cocktail shaker. Shake well, pour into the mug and stir. Garnish with a lemon wedge.

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