Base Spirit : Scotch
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•Boiling water

• 1 tsp Demerara sugar

• Lemon peel

• 2 oz Scotch (Macallan or Ardbeg)

• Glass: Mug or heatproof cup

How to Make it:

Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more

Ingredients:

•Boiling water

• 1 tsp Demerara sugar

• Lemon peel

• 2 oz Scotch (Macallan or Ardbeg)

• Glass: Mug or heatproof cup

How to Make it:

Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more

Base Spirit : Scotch
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•Boiling water

• 1 tsp Demerara sugar

• Lemon peel

• 2 oz Scotch (Macallan or Ardbeg)

• Glass: Mug or heatproof cup

How to Make it:

Rinse a mug or heatproof cup with boiling water to warm it. Add the sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add the Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more

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