Base Spirit : Bourbon / American Whiskey, Rum
Type : Classics, Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•6 Eggs separated

• .75 cup Sugar divided

• 1 qt (32 oz) Whole milk

• 1 pt (16 oz) Heavy cream

• 8 oz Bourbon (Four Roses)

• 4 oz Spiced rum (Captain Morgan or Sailor Jerry)

• Garnish: Grated nutmeg

How to Make it:

In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks

Ingredients:

•6 Eggs separated

• .75 cup Sugar divided

• 1 qt (32 oz) Whole milk

• 1 pt (16 oz) Heavy cream

• 8 oz Bourbon (Four Roses)

• 4 oz Spiced rum (Captain Morgan or Sailor Jerry)

• Garnish: Grated nutmeg

How to Make it:

In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks

Base Spirit : Bourbon / American Whiskey, Rum
Type : Classics, Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•6 Eggs separated

• .75 cup Sugar divided

• 1 qt (32 oz) Whole milk

• 1 pt (16 oz) Heavy cream

• 8 oz Bourbon (Four Roses)

• 4 oz Spiced rum (Captain Morgan or Sailor Jerry)

• Garnish: Grated nutmeg

How to Make it:

In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color. Stir in the milk, heavy cream, bourbon and rum. In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks

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