Base Spirit : Rum
Type : Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• .75 oz Fresh lime juice

• .25 oz Rock candy syrup (2 parts sugar

• 1 part water)

• .25 oz Orgeat almond syrup

• .5 oz Orange Curaçao

• 2 oz Premium aged rum (Appleton Estate 12-Year-Old or El Dorado 12- Year)

How to Make it:

Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.

Ingredients:

• .75 oz Fresh lime juice

• .25 oz Rock candy syrup (2 parts sugar

• 1 part water)

• .25 oz Orgeat almond syrup

• .5 oz Orange Curaçao

• 2 oz Premium aged rum (Appleton Estate 12-Year-Old or El Dorado 12- Year)

How to Make it:

Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.

Base Spirit : Rum
Type : Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• .75 oz Fresh lime juice

• .25 oz Rock candy syrup (2 parts sugar

• 1 part water)

• .25 oz Orgeat almond syrup

• .5 oz Orange Curaçao

• 2 oz Premium aged rum (Appleton Estate 12-Year-Old or El Dorado 12- Year)

How to Make it:

Add all the ingredients to a shaker and fill with crushed ice. Shake vigorously until the shaker is well-chilled and frosty on the outside. Pour (unstrained) into a double Old Fashioned glass. Garnish with half of a juiced lime and a fresh mint sprig.

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