Base Spirit : Scotch
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz The Macallan Fine Oak 10-Year-Old Single Malt Scotch Whisky

• .25 oz St. Elizabeth Allspice Dram

• .25 oz Angostura Bitters

• .5 oz Fresh lime juice

• .5 oz Honey syrup (one part honey

• one part water)

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass. Garnish with grated nutmeg and a Barker & Mills Bourbon Vanilla Cocktail Cherry.

Ingredients:

•2 oz The Macallan Fine Oak 10-Year-Old Single Malt Scotch Whisky

• .25 oz St. Elizabeth Allspice Dram

• .25 oz Angostura Bitters

• .5 oz Fresh lime juice

• .5 oz Honey syrup (one part honey

• one part water)

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass. Garnish with grated nutmeg and a Barker & Mills Bourbon Vanilla Cocktail Cherry.

Base Spirit : Scotch
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz The Macallan Fine Oak 10-Year-Old Single Malt Scotch Whisky

• .25 oz St. Elizabeth Allspice Dram

• .25 oz Angostura Bitters

• .5 oz Fresh lime juice

• .5 oz Honey syrup (one part honey

• one part water)

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass. Garnish with grated nutmeg and a Barker & Mills Bourbon Vanilla Cocktail Cherry.

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