Base Spirit : Irish Whiskey
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• .75 oz Demerara syrup (one part Demerara sugar

• one part water)

• 1.5 oz Clontarf Irish Whiskey

• 4 oz Brewed coffee hot

• Heavy cream lightly whipped

• Garnish: Nutmeg

• Glass: Irish Coffee

How to Make it:

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.

Ingredients:

• .75 oz Demerara syrup (one part Demerara sugar

• one part water)

• 1.5 oz Clontarf Irish Whiskey

• 4 oz Brewed coffee hot

• Heavy cream lightly whipped

• Garnish: Nutmeg

• Glass: Irish Coffee

How to Make it:

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.

Base Spirit : Irish Whiskey
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• .75 oz Demerara syrup (one part Demerara sugar

• one part water)

• 1.5 oz Clontarf Irish Whiskey

• 4 oz Brewed coffee hot

• Heavy cream lightly whipped

• Garnish: Nutmeg

• Glass: Irish Coffee

How to Make it:

Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm. Pour out the water and add the Demerara syrup, whiskey and coffee. Stir to combine and top with a layer of heavy cream the width of your thumb. Garnish with freshly grated nutmeg.

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