Base Spirit :
Type : Non-Alcoholic
Served : On the Rocks
Strength :
Difficulty : Medium
Glassware :
Ingredients:

•3 to 4 Fresh strawberries cut in half

• 3 Fresh mint sprigs

• Juice of half a lime

• 1 oz Simple syrup (one part sugar

• one part water)

• Ginger beer

• Garnish: Strawberry and mint sprig

• Glass: Collins

How to Make it:

In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.

Ingredients:

•3 to 4 Fresh strawberries cut in half

• 3 Fresh mint sprigs

• Juice of half a lime

• 1 oz Simple syrup (one part sugar

• one part water)

• Ginger beer

• Garnish: Strawberry and mint sprig

• Glass: Collins

How to Make it:

In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.

Base Spirit :
Type : Non-Alcoholic
Served : On the Rocks
Strength :
Difficulty : Medium
Glassware :
Ingredients:

•3 to 4 Fresh strawberries cut in half

• 3 Fresh mint sprigs

• Juice of half a lime

• 1 oz Simple syrup (one part sugar

• one part water)

• Ginger beer

• Garnish: Strawberry and mint sprig

• Glass: Collins

How to Make it:

In a shaker, muddle the strawberries, mint, lime juice and simple syrup to a juicy pulp. Pour (unstrained) into a tall Collins glass. Fill with crushed ice and top with ginger beer. Garnish with an additional strawberry and mint sprig.

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