Base Spirit : Absinthe
Type : Classic
Served : Chilled on a Martini Glass
Strength : Strong
Difficulty : Easy
Glassware : Martini Glass
Ingredients:

•1 dash of bar bitters

• 1 dash of orange bitter

• 3 dashes of Absinthe

• 1 oz of Sweet Vermouth

• 2 oz of Rye Whiskey

• Garnish with a lemon peel

How to Make it:

To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel

There you have it, the “Strange Sherman”

Ingredients:

•1 dash of bar bitters

• 1 dash of orange bitter

• 3 dashes of Absinthe

• 1 oz of Sweet Vermouth

• 2 oz of Rye Whiskey

• Garnish with a lemon peel

How to Make it:

To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel

There you have it, the “Strange Sherman”

Base Spirit : Absinthe
Type : Classic
Served : Chilled on a Martini Glass
Strength : Strong
Difficulty : Easy
Glassware : Martini Glass
Ingredients:

•1 dash of bar bitters

• 1 dash of orange bitter

• 3 dashes of Absinthe

• 1 oz of Sweet Vermouth

• 2 oz of Rye Whiskey

• Garnish with a lemon peel

How to Make it:

To start, add ice to your mixing glass or shaker tin. Then add 1 dash of bar bitters - 1 dash of orange bitter and 3 dashes of absinthe. I put mine in a mister to make sure I don’t use too much. Next we are going to add 1 oz of sweet vermouth and finally 2 oz of rye whiskey. Then you will stir for about 20 seconds to get the drink nice and cold. Strain it into a Martini glass and garnish with a lemon peel

There you have it, the “Strange Sherman”

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