Base Spirit : Tequila
Type : Margaritas, Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•Salt

• .5 oz Simple syrup or agave nectar

• .25 tsp Red pepper flakes

• 1 small pinch Chipotle chile powder 1.75 oz Reposado tequila

• .5 oz Grand Marnier

• .75 oz Fresh lime juice

• Garnish: Jalapeno slice

How to Make it:

Coat the rim of a rocks glass with salt, fill with ice and set aside. In a shaker, muddle the agave nectar or simple syrup, red pepper flakes and chile powder. Add the remaining ingredients, fill with ice and shake vigorously. Strain through a tea strainer into the prepared glass.Garnish with a jalapeño or red chile pepper.

Ingredients:

•Salt

• .5 oz Simple syrup or agave nectar

• .25 tsp Red pepper flakes

• 1 small pinch Chipotle chile powder 1.75 oz Reposado tequila

• .5 oz Grand Marnier

• .75 oz Fresh lime juice

• Garnish: Jalapeno slice

How to Make it:

Coat the rim of a rocks glass with salt, fill with ice and set aside. In a shaker, muddle the agave nectar or simple syrup, red pepper flakes and chile powder. Add the remaining ingredients, fill with ice and shake vigorously. Strain through a tea strainer into the prepared glass.Garnish with a jalapeño or red chile pepper.

Base Spirit : Tequila
Type : Margaritas, Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•Salt

• .5 oz Simple syrup or agave nectar

• .25 tsp Red pepper flakes

• 1 small pinch Chipotle chile powder 1.75 oz Reposado tequila

• .5 oz Grand Marnier

• .75 oz Fresh lime juice

• Garnish: Jalapeno slice

How to Make it:

Coat the rim of a rocks glass with salt, fill with ice and set aside. In a shaker, muddle the agave nectar or simple syrup, red pepper flakes and chile powder. Add the remaining ingredients, fill with ice and shake vigorously. Strain through a tea strainer into the prepared glass.Garnish with a jalapeño or red chile pepper.

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