Base Spirit : Tequila
Type :
Served :
Strength :
Difficulty :
Glassware :
Ingredients:

•1-1/2 oz. reposado tequila

• 1/2 oz. Campari

• 1/2 oz. vanilla syrup

• preferably B.A. Reynold's

• 1/2 oz. fresh lime juice

• 1/4 oz. mezcal

• 2 oz. ginger beer

• 1 pinch sea salt

How to Make it:

Fill Collins glass 3/4 full with crushed ice. Add all ingredients. Swizzle with barspoon until glass is frosted. Fill to brim with additional ice. Garnish with mint.

Ingredients:

•1-1/2 oz. reposado tequila

• 1/2 oz. Campari

• 1/2 oz. vanilla syrup

• preferably B.A. Reynold's

• 1/2 oz. fresh lime juice

• 1/4 oz. mezcal

• 2 oz. ginger beer

• 1 pinch sea salt

How to Make it:

Fill Collins glass 3/4 full with crushed ice. Add all ingredients. Swizzle with barspoon until glass is frosted. Fill to brim with additional ice. Garnish with mint.

Base Spirit : Tequila
Type :
Served :
Strength :
Difficulty :
Glassware :
Ingredients:

•1-1/2 oz. reposado tequila

• 1/2 oz. Campari

• 1/2 oz. vanilla syrup

• preferably B.A. Reynold's

• 1/2 oz. fresh lime juice

• 1/4 oz. mezcal

• 2 oz. ginger beer

• 1 pinch sea salt

How to Make it:

Fill Collins glass 3/4 full with crushed ice. Add all ingredients. Swizzle with barspoon until glass is frosted. Fill to brim with additional ice. Garnish with mint.

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