Base Spirit : Cognac
Type : Classic
Served : Up
Strength : Strong
Difficulty : Normal
Glassware : Coupe
Ingredients:

•Sidecar   1/2oz lemon juice 1oz Combier 1 1/2oz Cognac   *long/hard shake *strained into coupe w/ half sugar rim *lemon peel garnish   Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

How to Make it:

*long/hard shake

*strained into coupe w/ half sugar rim

*lemon peel garnish

 

Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

Ingredients:

•Sidecar   1/2oz lemon juice 1oz Combier 1 1/2oz Cognac   *long/hard shake *strained into coupe w/ half sugar rim *lemon peel garnish   Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

How to Make it:

*long/hard shake

*strained into coupe w/ half sugar rim

*lemon peel garnish

 

Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

Base Spirit : Cognac
Type : Classic
Served : Up
Strength : Strong
Difficulty : Normal
Glassware : Coupe
Ingredients:

•Sidecar   1/2oz lemon juice 1oz Combier 1 1/2oz Cognac   *long/hard shake *strained into coupe w/ half sugar rim *lemon peel garnish   Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

How to Make it:

*long/hard shake

*strained into coupe w/ half sugar rim

*lemon peel garnish

 

Pierre Ferrand 1840 (good Cognac designed to be used for cocktails)

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