Base Spirit : Scotch
Type : Modern Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•.75 oz Fresh lime juice

• .5 oz Simple syrup (one part sugar

• one part water) or sugar cane syrup

• 6 to 8 Mint leaves

• 2 oz Bowmore 12 Years Old Single Malt Scotch Whisky

• .5 oz Campari

• Garnish: Flaming lime shell

How to Make it:

Add the lime juice, cane syrup, and mint leaves to a Collins glass and press gently with a muddler. Add the Scotch and fill with crushed ice. Float the Campari on top and fill with more crushed ice. Garnish with a flaming lime shell.

Ingredients:

•.75 oz Fresh lime juice

• .5 oz Simple syrup (one part sugar

• one part water) or sugar cane syrup

• 6 to 8 Mint leaves

• 2 oz Bowmore 12 Years Old Single Malt Scotch Whisky

• .5 oz Campari

• Garnish: Flaming lime shell

How to Make it:

Add the lime juice, cane syrup, and mint leaves to a Collins glass and press gently with a muddler. Add the Scotch and fill with crushed ice. Float the Campari on top and fill with more crushed ice. Garnish with a flaming lime shell.

Base Spirit : Scotch
Type : Modern Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•.75 oz Fresh lime juice

• .5 oz Simple syrup (one part sugar

• one part water) or sugar cane syrup

• 6 to 8 Mint leaves

• 2 oz Bowmore 12 Years Old Single Malt Scotch Whisky

• .5 oz Campari

• Garnish: Flaming lime shell

How to Make it:

Add the lime juice, cane syrup, and mint leaves to a Collins glass and press gently with a muddler. Add the Scotch and fill with crushed ice. Float the Campari on top and fill with more crushed ice. Garnish with a flaming lime shell.

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