Base Spirit : Rye Whiskey
Type : Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 (750-mL) bottle Sandeman Founders Reserve Port

• 24 oz Apple cider

• 3 oz Rye whiskey

• 1.5 oz Maple syrup

• 2 Granny Smith apples cored and sliced

• 2 Pears cored and sliced

• Garnish: Apple or pear slices

How to Make it:

Add all the ingredients to a pitcher and refrigerate for at least 12 hours. Serve in tumblers, garnished with apple or pear slices.

Ingredients:

•1 (750-mL) bottle Sandeman Founders Reserve Port

• 24 oz Apple cider

• 3 oz Rye whiskey

• 1.5 oz Maple syrup

• 2 Granny Smith apples cored and sliced

• 2 Pears cored and sliced

• Garnish: Apple or pear slices

How to Make it:

Add all the ingredients to a pitcher and refrigerate for at least 12 hours. Serve in tumblers, garnished with apple or pear slices.

Base Spirit : Rye Whiskey
Type : Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 (750-mL) bottle Sandeman Founders Reserve Port

• 24 oz Apple cider

• 3 oz Rye whiskey

• 1.5 oz Maple syrup

• 2 Granny Smith apples cored and sliced

• 2 Pears cored and sliced

• Garnish: Apple or pear slices

How to Make it:

Add all the ingredients to a pitcher and refrigerate for at least 12 hours. Serve in tumblers, garnished with apple or pear slices.

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