Base Spirit : Rum
Type : Tiki / Tropical
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz Banks 5-Island Rum

• .75 oz Fresh lime juice

• .5 oz Clément Créole Shrubb Rum

• .25 oz Martinique sugar cane syrup

• 2 dashes Angostura Bitters

• 1 dash Angostura Orange Bitters

• Garnish: Orange wedge

• Glass:  Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe r cocktail glass. Garnish with an orange wedge.

Ingredients:

•2 oz Banks 5-Island Rum

• .75 oz Fresh lime juice

• .5 oz Clément Créole Shrubb Rum

• .25 oz Martinique sugar cane syrup

• 2 dashes Angostura Bitters

• 1 dash Angostura Orange Bitters

• Garnish: Orange wedge

• Glass:  Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe r cocktail glass. Garnish with an orange wedge.

Base Spirit : Rum
Type : Tiki / Tropical
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz Banks 5-Island Rum

• .75 oz Fresh lime juice

• .5 oz Clément Créole Shrubb Rum

• .25 oz Martinique sugar cane syrup

• 2 dashes Angostura Bitters

• 1 dash Angostura Orange Bitters

• Garnish: Orange wedge

• Glass:  Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe r cocktail glass. Garnish with an orange wedge.

Leave a Comment

 

We Liked This Cocktail