Base Spirit : Beer, Rye Whiskey
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•Mesquite salt or your favorite barbecue dry rub spice mixture

• 1.5 oz Bulleit Rye Whiskey

• .75 oz Lemon juice

• .75 oz Maple syrup

• 1 oz Egg white

• 5 oz Scaldis Pêche Mel beer

• 5 drops Barbecue bitters

• Garnish: 

How to Make it:

Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass.

Ingredients:

•Mesquite salt or your favorite barbecue dry rub spice mixture

• 1.5 oz Bulleit Rye Whiskey

• .75 oz Lemon juice

• .75 oz Maple syrup

• 1 oz Egg white

• 5 oz Scaldis Pêche Mel beer

• 5 drops Barbecue bitters

• Garnish: 

How to Make it:

Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass.

Base Spirit : Beer, Rye Whiskey
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•Mesquite salt or your favorite barbecue dry rub spice mixture

• 1.5 oz Bulleit Rye Whiskey

• .75 oz Lemon juice

• .75 oz Maple syrup

• 1 oz Egg white

• 5 oz Scaldis Pêche Mel beer

• 5 drops Barbecue bitters

• Garnish: 

How to Make it:

Coat the rim of a pint or double Old Fashioned glass with mesquite salt or dry rub. Fill halfway with ice and set aside. Add the rye, lemon juice, maple syrup and egg white to a shaker and fill with ice. Shake vigorously and strain into the prepared glass.

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