Base Spirit : Gin
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•12 Fresh Concord grapes

• 2 oz Bulldog Gin

• 2 Fresh mint leaves

• 1 (.25-inch) slice Fresh ginger

• 3 Lemon wedges

• 1 tsp Raw sugar

• Club soda

• Garnish: Mint leaf and a grape cluster

• Glass: Highball

How to Make it:

In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.

Ingredients:

•12 Fresh Concord grapes

• 2 oz Bulldog Gin

• 2 Fresh mint leaves

• 1 (.25-inch) slice Fresh ginger

• 3 Lemon wedges

• 1 tsp Raw sugar

• Club soda

• Garnish: Mint leaf and a grape cluster

• Glass: Highball

How to Make it:

In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.

Base Spirit : Gin
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•12 Fresh Concord grapes

• 2 oz Bulldog Gin

• 2 Fresh mint leaves

• 1 (.25-inch) slice Fresh ginger

• 3 Lemon wedges

• 1 tsp Raw sugar

• Club soda

• Garnish: Mint leaf and a grape cluster

• Glass: Highball

How to Make it:

In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.

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