In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
Ingredients:
10 Raspberries
5 Mint leaves
1.5 oz Ron Abuelo Añejo
2 oz Cranberry juice
1 oz Fresh lemon juice
.5 oz Simple syrup (one part water
one part sugar)
1 dash Angostura Bitters
Ginger ale
Garnish:
How to Make it:
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.