Base Spirit : Rum
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•10 Raspberries

• 5 Mint leaves

• 1.5 oz Ron Abuelo Añejo

• 2 oz Cranberry juice

• 1 oz Fresh lemon juice

• .5 oz Simple syrup (one part water

• one part sugar)

• 1 dash Angostura Bitters

• Ginger ale

• Garnish:

How to Make it:

In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.

Ingredients:

•10 Raspberries

• 5 Mint leaves

• 1.5 oz Ron Abuelo Añejo

• 2 oz Cranberry juice

• 1 oz Fresh lemon juice

• .5 oz Simple syrup (one part water

• one part sugar)

• 1 dash Angostura Bitters

• Ginger ale

• Garnish:

How to Make it:

In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.

Base Spirit : Rum
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•10 Raspberries

• 5 Mint leaves

• 1.5 oz Ron Abuelo Añejo

• 2 oz Cranberry juice

• 1 oz Fresh lemon juice

• .5 oz Simple syrup (one part water

• one part sugar)

• 1 dash Angostura Bitters

• Ginger ale

• Garnish:

How to Make it:

In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.

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