| Base Spirit : | Rum |
| Type : | Modern Classics |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
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Ingredients:
•10 Raspberries• 5 Mint leaves• 15 Ron Abuelo Antildeejo• 2 Cranberry juice• 1 Fresh lemon juice• 5 Simple syrup one part water• one part sugar• 1 dash Angostura Bitters• Ginger ale• Garnish |
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
•10 Raspberries
• 5 Mint leaves
• 1.5 oz Ron Abuelo Añejo
• 2 oz Cranberry juice
• 1 oz Fresh lemon juice
• .5 oz Simple syrup (one part water
• one part sugar)
• 1 dash Angostura Bitters
• Ginger ale
• Garnish:
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
| Base Spirit : | Rum |
| Type : | Modern Classics |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Complicated |
| Glassware : |
•10 Raspberries
• 5 Mint leaves
• 1.5 oz Ron Abuelo Añejo
• 2 oz Cranberry juice
• 1 oz Fresh lemon juice
• .5 oz Simple syrup (one part water
• one part sugar)
• 1 dash Angostura Bitters
• Ginger ale
• Garnish:
In a shaker, muddle the raspberries and mint leaves. Add the remaining ingredients except the ginger ale and fill with ice. Shake, and strain into a highball or large wine glass filled with fresh ice. Top with ginger ale and garnish with a raspberry and a mint sprig.
