Base Spirit : Liqueurs, Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•12 oz Pama Pomegranate Liqueur

• 12 oz Banks 5 Island Rum

• 8 oz Orange juice

• 2 to 3 oz Lemon juice

• 1 qt Cranberry juice

• 2 qt Ginger ale chilled

• Garnish: Orange - lemon and lime slices Glass: Punch

How to Make it:

Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold. Pour the mixture into a large punch bowl and fill with ice. Gently stir in the ginger ale and garnish with orange, lemon and lime slices.

Ingredients:

•12 oz Pama Pomegranate Liqueur

• 12 oz Banks 5 Island Rum

• 8 oz Orange juice

• 2 to 3 oz Lemon juice

• 1 qt Cranberry juice

• 2 qt Ginger ale chilled

• Garnish: Orange - lemon and lime slices Glass: Punch

How to Make it:

Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold. Pour the mixture into a large punch bowl and fill with ice. Gently stir in the ginger ale and garnish with orange, lemon and lime slices.

Base Spirit : Liqueurs, Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•12 oz Pama Pomegranate Liqueur

• 12 oz Banks 5 Island Rum

• 8 oz Orange juice

• 2 to 3 oz Lemon juice

• 1 qt Cranberry juice

• 2 qt Ginger ale chilled

• Garnish: Orange - lemon and lime slices Glass: Punch

How to Make it:

Add all the ingredients except the ginger ale to a bowl or pitcher and refrigerate until cold. Pour the mixture into a large punch bowl and fill with ice. Gently stir in the ginger ale and garnish with orange, lemon and lime slices.

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