Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 Brown sugar cube

• .5 tsp White sugar

• 3 dashes Angostura Bitters

• 1 dash Regans’ Orange Bitters No. 6

• .25 oz Cold water

• 2 oz George Dickel No. 12 Tennessee Whisky or other American whiskey

• Garnish:

How to Make it:

Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of lemon and orange peel over the drink and drop them in.

Ingredients:

•1 Brown sugar cube

• .5 tsp White sugar

• 3 dashes Angostura Bitters

• 1 dash Regans’ Orange Bitters No. 6

• .25 oz Cold water

• 2 oz George Dickel No. 12 Tennessee Whisky or other American whiskey

• Garnish:

How to Make it:

Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of lemon and orange peel over the drink and drop them in.

Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 Brown sugar cube

• .5 tsp White sugar

• 3 dashes Angostura Bitters

• 1 dash Regans’ Orange Bitters No. 6

• .25 oz Cold water

• 2 oz George Dickel No. 12 Tennessee Whisky or other American whiskey

• Garnish:

How to Make it:

Add all the ingredients to a mixing glass. Muddle to break down the sugar and stir briefly. Fill with ice, stir again and strain into a rocks glass filled with fresh ice. Twist slices of lemon and orange peel over the drink and drop them in.

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