Base Spirit : Rum
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.5 oz Brugal Añejo Rum

• 2 oz Blood orange puree

• .5 oz Agave nectar

• 1.5 oz Champagne

• Garnish: Orange twist

• Glass: Coupe or cocktail

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a coupe or cocktail glass. Top with the Champagne and garnish with an orange twist.

Ingredients:

•1.5 oz Brugal Añejo Rum

• 2 oz Blood orange puree

• .5 oz Agave nectar

• 1.5 oz Champagne

• Garnish: Orange twist

• Glass: Coupe or cocktail

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a coupe or cocktail glass. Top with the Champagne and garnish with an orange twist.

Base Spirit : Rum
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.5 oz Brugal Añejo Rum

• 2 oz Blood orange puree

• .5 oz Agave nectar

• 1.5 oz Champagne

• Garnish: Orange twist

• Glass: Coupe or cocktail

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a coupe or cocktail glass. Top with the Champagne and garnish with an orange twist.

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