Base Spirit : Liqueurs, Vermouth / Aperitif Wine
Type : Classics, Punches
Served : On the Rocks
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•1 (750-mL) bottle Sweet vermouth

• 1 (750-mL) bottle Campari

• About 1 cup Assorted seasonal fruit sliced

• 1 (750-mL) bottle Prosecco

• Garnish: Cinnamon

• Glass: Punch

How to Make it:

Add the sweet vermouth and Campari to a punch bowl and add large ice cubes or a large ice block. Add the fruit and top with the prosecco. Stir gently and garnish with freshly grated cinnamon.

Ingredients:

•1 (750-mL) bottle Sweet vermouth

• 1 (750-mL) bottle Campari

• About 1 cup Assorted seasonal fruit sliced

• 1 (750-mL) bottle Prosecco

• Garnish: Cinnamon

• Glass: Punch

How to Make it:

Add the sweet vermouth and Campari to a punch bowl and add large ice cubes or a large ice block. Add the fruit and top with the prosecco. Stir gently and garnish with freshly grated cinnamon.

Base Spirit : Liqueurs, Vermouth / Aperitif Wine
Type : Classics, Punches
Served : On the Rocks
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•1 (750-mL) bottle Sweet vermouth

• 1 (750-mL) bottle Campari

• About 1 cup Assorted seasonal fruit sliced

• 1 (750-mL) bottle Prosecco

• Garnish: Cinnamon

• Glass: Punch

How to Make it:

Add the sweet vermouth and Campari to a punch bowl and add large ice cubes or a large ice block. Add the fruit and top with the prosecco. Stir gently and garnish with freshly grated cinnamon.

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