Base Spirit : Rum
Type : Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•19 oz Mount Gay Eclipse Rum

• 18 oz Water

• 12 oz Grenadine

• 13 oz Simple syrup (one part sugar

• one part water)

• 4 oz Lime juice

• 1 oz Angostura Bitters

• 1 tsp Freshly grated nutmeg

• Garnish: Cher

How to Make it:

Add all the ingredients to a punch bowl and stir to combine. Let stand for 2 hours and serve in punch cups filled with ice. Garnish each cup with a cherry.

Ingredients:

•19 oz Mount Gay Eclipse Rum

• 18 oz Water

• 12 oz Grenadine

• 13 oz Simple syrup (one part sugar

• one part water)

• 4 oz Lime juice

• 1 oz Angostura Bitters

• 1 tsp Freshly grated nutmeg

• Garnish: Cher

How to Make it:

Add all the ingredients to a punch bowl and stir to combine. Let stand for 2 hours and serve in punch cups filled with ice. Garnish each cup with a cherry.

Base Spirit : Rum
Type : Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•19 oz Mount Gay Eclipse Rum

• 18 oz Water

• 12 oz Grenadine

• 13 oz Simple syrup (one part sugar

• one part water)

• 4 oz Lime juice

• 1 oz Angostura Bitters

• 1 tsp Freshly grated nutmeg

• Garnish: Cher

How to Make it:

Add all the ingredients to a punch bowl and stir to combine. Let stand for 2 hours and serve in punch cups filled with ice. Garnish each cup with a cherry.

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