Base Spirit : Rum
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•3 sprigs Fresh mint

• .75 oz Simple syrup (1 part sugar

• 1 part water)

• .75 oz Fresh lemon juice

• .5 oz Campari

• 1.5 oz Flor de Caña Rum

• 1 oz Prosecco

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with prosecco and garnish with a mint sprig.

Ingredients:

•3 sprigs Fresh mint

• .75 oz Simple syrup (1 part sugar

• 1 part water)

• .75 oz Fresh lemon juice

• .5 oz Campari

• 1.5 oz Flor de Caña Rum

• 1 oz Prosecco

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with prosecco and garnish with a mint sprig.

Base Spirit : Rum
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•3 sprigs Fresh mint

• .75 oz Simple syrup (1 part sugar

• 1 part water)

• .75 oz Fresh lemon juice

• .5 oz Campari

• 1.5 oz Flor de Caña Rum

• 1 oz Prosecco

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, muddle the mint, syrup and lemon juice. Add the Campari and rum, and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with prosecco and garnish with a mint sprig.

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