Base Spirit : Rum
Type : Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•6 Mint leaves

• .75 oz Simple syrup (one part water

• one part sugar)

• .75 oz Fresh lime juice

• 1.5 oz White rum

• 1.5 oz Club soda

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, lightly muddle the mint. Add the simple syrup, lime juice and rum, and fill with ice. Shake well and pour (unstrained) into a highball glass. Top with the club soda and garnish with a mint sprig.

Ingredients:

•6 Mint leaves

• .75 oz Simple syrup (one part water

• one part sugar)

• .75 oz Fresh lime juice

• 1.5 oz White rum

• 1.5 oz Club soda

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, lightly muddle the mint. Add the simple syrup, lime juice and rum, and fill with ice. Shake well and pour (unstrained) into a highball glass. Top with the club soda and garnish with a mint sprig.

Base Spirit : Rum
Type : Classics, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•6 Mint leaves

• .75 oz Simple syrup (one part water

• one part sugar)

• .75 oz Fresh lime juice

• 1.5 oz White rum

• 1.5 oz Club soda

• Garnish: Mint sprig

• Glass: Highball

How to Make it:

In a shaker, lightly muddle the mint. Add the simple syrup, lime juice and rum, and fill with ice. Shake well and pour (unstrained) into a highball glass. Top with the club soda and garnish with a mint sprig.

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