Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

• 2 oz Bourbon

• 1/4 oz Simple Syrup (one part sugar & one part water)

• 8 Mint leaves

• Garnish: Bitters (optional) and Mint Sprig

• Glass: Julep or rocks

How to Make it:

In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.

Ingredients:

• 2 oz Bourbon

• 1/4 oz Simple Syrup (one part sugar & one part water)

• 8 Mint leaves

• Garnish: Bitters (optional) and Mint Sprig

• Glass: Julep or rocks

How to Make it:

In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.

Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

• 2 oz Bourbon

• 1/4 oz Simple Syrup (one part sugar & one part water)

• 8 Mint leaves

• Garnish: Bitters (optional) and Mint Sprig

• Glass: Julep or rocks

How to Make it:

In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.

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