Base Spirit : Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•9 oz Flor de Caña 4-Year-Old Gold Rum

• 12 oz Appleton Estate Extra 12-Year-Old Rum

• 6 oz Grand Marnier

• 9 oz Fresh lemon juice

• 9 oz Fresh orange juice

• 9 oz Spiced Simple Syrup*

• 6 oz Club soda

How to Make it:

Add all the ingredients except the club soda to a pitcher or other container and stir to combine. Refrigerate until cold. Place a large ice block into a punch bowl (or fill halfway with large ice cubes). Add the prepared mixture and the club soda, and stir.Garnish with lemon and orange half-wheels and grated nutmeg.

Ingredients:

•9 oz Flor de Caña 4-Year-Old Gold Rum

• 12 oz Appleton Estate Extra 12-Year-Old Rum

• 6 oz Grand Marnier

• 9 oz Fresh lemon juice

• 9 oz Fresh orange juice

• 9 oz Spiced Simple Syrup*

• 6 oz Club soda

How to Make it:

Add all the ingredients except the club soda to a pitcher or other container and stir to combine. Refrigerate until cold. Place a large ice block into a punch bowl (or fill halfway with large ice cubes). Add the prepared mixture and the club soda, and stir.Garnish with lemon and orange half-wheels and grated nutmeg.

Base Spirit : Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•9 oz Flor de Caña 4-Year-Old Gold Rum

• 12 oz Appleton Estate Extra 12-Year-Old Rum

• 6 oz Grand Marnier

• 9 oz Fresh lemon juice

• 9 oz Fresh orange juice

• 9 oz Spiced Simple Syrup*

• 6 oz Club soda

How to Make it:

Add all the ingredients except the club soda to a pitcher or other container and stir to combine. Refrigerate until cold. Place a large ice block into a punch bowl (or fill halfway with large ice cubes). Add the prepared mixture and the club soda, and stir.Garnish with lemon and orange half-wheels and grated nutmeg.

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