Base Spirit : Non-Alcoholic Spirits
Type : Non-Alcoholic
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
Ingredients:

•{"name":["Lyre's Dark Cane Spirit"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Egg White (Vegan option: Chickpea Juice or Fee Brothers Fee Foam) "

•"Angostura Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"22"

•"22"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"1"

•"2-3 Dashes"

•""

•""

•""

•""

•""]}

How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.
Ingredients:

•{"name":["Lyre's Dark Cane Spirit"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Egg White (Vegan option: Chickpea Juice or Fee Brothers Fee Foam) "

•"Angostura Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"22"

•"22"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"1"

•"2-3 Dashes"

•""

•""

•""

•""

•""]}

How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.
Base Spirit : Non-Alcoholic Spirits
Type : Non-Alcoholic
Served : Up
Strength : Light
Difficulty : Medium
Glassware : Coupe
Ingredients:

•{"name":["Lyre's Dark Cane Spirit"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Egg White (Vegan option: Chickpea Juice or Fee Brothers Fee Foam) "

•"Angostura Bitters"

•""

•""

•""

•""

•""]

•"oz":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["75"

•"22"

•"22"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["2 1\/2"

•"3\/4"

•"3\/4"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•"1"

•"2-3 Dashes"

•""

•""

•""

•""

•""]}

How to Make it:
Combine the dark cane spirit, egg white, simple syrup and lemon juice in a cocktail shaker. Shake for about 10 seconds without ice to froth the egg white. Fill the shaker with ice and shake for about 15-20 seconds. Strain through a fine-mesh strainer into a chilled coupe and garnish with a few dashes of Angostura bitters.

Leave a Comment

 

We Liked This Cocktail