Base Spirit : Irish Whiskey
Type : Hot Cocktail
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
Ingredients:

•{"name":["Irish Whiskey"

•"Sugar Cube"

•"Hot Brewed Coffee"

•"Unsweetened Whipped Heavy Cream"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•""

•"180"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•"1"

•""

•"Topped with:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.
Ingredients:

•{"name":["Irish Whiskey"

•"Sugar Cube"

•"Hot Brewed Coffee"

•"Unsweetened Whipped Heavy Cream"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•""

•"180"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•"1"

•""

•"Topped with:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.
Base Spirit : Irish Whiskey
Type : Hot Cocktail
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
Ingredients:

•{"name":["Irish Whiskey"

•"Sugar Cube"

•"Hot Brewed Coffee"

•"Unsweetened Whipped Heavy Cream"

•""

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•""

•"180"

•""

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•""

•"6"

•""

•""

•""

•""

•""

•""

•""]

•"other":[""

•"1"

•""

•"Topped with:"

•""

•""

•""

•""

•""

•""]}

How to Make it:
Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and dessolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

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