Base Spirit : Irish Whiskey
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
Ingredients:

•1.5 oz Irish Whiskey

• 1 Sugar Cube

• 8 oz Hot Brewed Coffee

• Unsweetened  Lightly Whipped Heavy Cream

How to Make it:

Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and desolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

Ingredients:

•1.5 oz Irish Whiskey

• 1 Sugar Cube

• 8 oz Hot Brewed Coffee

• Unsweetened  Lightly Whipped Heavy Cream

How to Make it:

Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and desolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

Base Spirit : Irish Whiskey
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Simple
Glassware : Irish Coffee Glass
Ingredients:

•1.5 oz Irish Whiskey

• 1 Sugar Cube

• 8 oz Hot Brewed Coffee

• Unsweetened  Lightly Whipped Heavy Cream

How to Make it:

Add the sugar cube into an Irish Whiskey glass, pour the coffee over to fill the glass 3/4 and desolve the sugar cube with a spoon. Now add the whiskey and slowly pour the thickened whipped cream over a spoon so the cream will float on top of the Irish Coffee.

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