Base Spirit : Scotch
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky

• 1 tsp Apple butter

• 1 oz Fresh lemon juice

• .75 oz Grade A maple syrup

• 1 dash Pastis Hard cider

• Garnish: Apple slice

• Glass: Highball

How to Make it:

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.

Ingredients:

•2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky

• 1 tsp Apple butter

• 1 oz Fresh lemon juice

• .75 oz Grade A maple syrup

• 1 dash Pastis Hard cider

• Garnish: Apple slice

• Glass: Highball

How to Make it:

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.

Base Spirit : Scotch
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky

• 1 tsp Apple butter

• 1 oz Fresh lemon juice

• .75 oz Grade A maple syrup

• 1 dash Pastis Hard cider

• Garnish: Apple slice

• Glass: Highball

How to Make it:

Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.

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