Base Spirit : Rum
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Easy
Glassware : Coffee cup
Ingredients:

•1.5 oz Rum

• 1 tbsp Hot Buttered Rum Batter* frozen

• Boiling water

• Glass: Mug

How to Make it:

Mix together the batter ingredients in a large bowl and refrigerate until almost firm. Spoon batter into a hot beverage mug. Add boiling water and stir well until dissolved. Add rum and cream (if using) and stir. Garnish with a sprinkle of nutmeg.

Ingredients:

•1.5 oz Rum

• 1 tbsp Hot Buttered Rum Batter* frozen

• Boiling water

• Glass: Mug

How to Make it:

Mix together the batter ingredients in a large bowl and refrigerate until almost firm. Spoon batter into a hot beverage mug. Add boiling water and stir well until dissolved. Add rum and cream (if using) and stir. Garnish with a sprinkle of nutmeg.

Base Spirit : Rum
Type : Classics, Hot
Served : Hot/Warm
Strength : Medium
Difficulty : Easy
Glassware : Coffee cup
Ingredients:

•1.5 oz Rum

• 1 tbsp Hot Buttered Rum Batter* frozen

• Boiling water

• Glass: Mug

How to Make it:

Mix together the batter ingredients in a large bowl and refrigerate until almost firm. Spoon batter into a hot beverage mug. Add boiling water and stir well until dissolved. Add rum and cream (if using) and stir. Garnish with a sprinkle of nutmeg.

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