Base Spirit : Rum
Type : Frozen / Blended
Served : Frozen
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•1 oz Mint Syrup*

• 4 oz Light Virgin Islands rum

• 1 oz Fresh lime juice

• 18 oz (2.25 cups) Crushed ice

• Garnish: Mint sprig

• Glass: Cocktail

How to Make it:

Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency. Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.Garnish each glass with a mint sprig.

Ingredients:

•1 oz Mint Syrup*

• 4 oz Light Virgin Islands rum

• 1 oz Fresh lime juice

• 18 oz (2.25 cups) Crushed ice

• Garnish: Mint sprig

• Glass: Cocktail

How to Make it:

Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency. Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.Garnish each glass with a mint sprig.

Base Spirit : Rum
Type : Frozen / Blended
Served : Frozen
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•1 oz Mint Syrup*

• 4 oz Light Virgin Islands rum

• 1 oz Fresh lime juice

• 18 oz (2.25 cups) Crushed ice

• Garnish: Mint sprig

• Glass: Cocktail

How to Make it:

Add .25 ounce of the Mint Syrup to each of two chilled cocktail glasses and set aside. Add the rum, lime juice and ice to a blender and blend until a uniform frappé consistency. Divide the mixture evenly between the two glasses and top each with an additional .25 ounce of the Mint Syrup.Garnish each glass with a mint sprig.

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