Base Spirit : Cognac/Gin
Type : Brunch Cocktail
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware : Champagne Flute
Ingredients:

•{"name":["Cognac or Gin"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Champagne or Sparkling Wine"

•"Lemon Peel"

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•"22"

•"22"

•"30"

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•""

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and fine-strain into a Champagne flute. Top with the Champagne and garnish with a long ribbon of lemon peel.
Ingredients:

•{"name":["Cognac or Gin"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Champagne or Sparkling Wine"

•"Lemon Peel"

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•"22"

•"22"

•"30"

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•""

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and fine-strain into a Champagne flute. Top with the Champagne and garnish with a long ribbon of lemon peel.
Base Spirit : Cognac/Gin
Type : Brunch Cocktail
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware : Champagne Flute
Ingredients:

•{"name":["Cognac or Gin"

•"Fresh Lemon Juice"

•"Simple Syrup"

•"Champagne or Sparkling Wine"

•"Lemon Peel"

•""

•""

•""

•""

•""]

•"oz":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"ml":["45"

•"22"

•"22"

•"30"

•""

•""

•""

•""

•""

•""]

•"parts":["1 1\/2"

•"3\/4"

•"3\/4"

•"1"

•""

•""

•""

•""

•""

•""]

•"other":[""

•""

•""

•""

•"Garnish:"

•""

•""

•""

•""

•""]}

How to Make it:
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and fine-strain into a Champagne flute. Top with the Champagne and garnish with a long ribbon of lemon peel.

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