Base Spirit : Brandy / Cognac
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•3 dashes Angostura Bitters

• .5 oz Grand Marnier

• 1 oz Calvados

• 4 oz Champagne

• Garnish: Orange twist

• Glass: Flute

How to Make it:

Add the first three ingredients to a Champagne flute and top with the Champagne. Garnish with an orange twist.

Ingredients:

•3 dashes Angostura Bitters

• .5 oz Grand Marnier

• 1 oz Calvados

• 4 oz Champagne

• Garnish: Orange twist

• Glass: Flute

How to Make it:

Add the first three ingredients to a Champagne flute and top with the Champagne. Garnish with an orange twist.

Base Spirit : Brandy / Cognac
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•3 dashes Angostura Bitters

• .5 oz Grand Marnier

• 1 oz Calvados

• 4 oz Champagne

• Garnish: Orange twist

• Glass: Flute

How to Make it:

Add the first three ingredients to a Champagne flute and top with the Champagne. Garnish with an orange twist.

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