Base Spirit : Brandy / Cognac, Rum
Type : Classics, Punches
Served :
Strength : Strong
Difficulty : Complicated
Glassware :
Ingredients:

•Peels of 8 lemons

• 2.5 cups Demerara sugar

• 16 oz Boiling water

• 16 oz Fresh lemon juice

•1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong pungent Jamaican rum)

• 12 oz VSOP cognac

How to Make it:

At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the lemon peels and sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved.Add the remaining ingredients and stir to combine.To serve, add the ice block and garnish liberally with freshly grated nutmeg.

Ingredients:

•Peels of 8 lemons

• 2.5 cups Demerara sugar

• 16 oz Boiling water

• 16 oz Fresh lemon juice

•1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong pungent Jamaican rum)

• 12 oz VSOP cognac

How to Make it:

At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the lemon peels and sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved.Add the remaining ingredients and stir to combine.To serve, add the ice block and garnish liberally with freshly grated nutmeg.

Base Spirit : Brandy / Cognac, Rum
Type : Classics, Punches
Served :
Strength : Strong
Difficulty : Complicated
Glassware :
Ingredients:

•Peels of 8 lemons

• 2.5 cups Demerara sugar

• 16 oz Boiling water

• 16 oz Fresh lemon juice

•1 (750-mL) bottle Smith & Cross Traditional Jamaica Rum (or other strong pungent Jamaican rum)

• 12 oz VSOP cognac

How to Make it:

At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the lemon peels and sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved.Add the remaining ingredients and stir to combine.To serve, add the ice block and garnish liberally with freshly grated nutmeg.

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