Base Spirit : Liqueurs, Vermouth / Aperitif Wine
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1.25 oz Fernet-Branca

• 1.75 oz Cinzano Bianco Vermouth (may substitute 1.5 oz of a different Italian dry vermouth)

• .75 oz Galliano L’Autentico

• Garnish: Top of a mint stalk

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the top of a mint stalk.

Ingredients:

•1.25 oz Fernet-Branca

• 1.75 oz Cinzano Bianco Vermouth (may substitute 1.5 oz of a different Italian dry vermouth)

• .75 oz Galliano L’Autentico

• Garnish: Top of a mint stalk

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the top of a mint stalk.

Base Spirit : Liqueurs, Vermouth / Aperitif Wine
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1.25 oz Fernet-Branca

• 1.75 oz Cinzano Bianco Vermouth (may substitute 1.5 oz of a different Italian dry vermouth)

• .75 oz Galliano L’Autentico

• Garnish: Top of a mint stalk

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass. Add large ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the top of a mint stalk.

Leave a Comment

 

We Liked This Cocktail