Base Spirit : Vodka
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•Old Bay Seasoning

• 2 oz Square One Organic Vodka

• 4 shakes (about 1 tsp) Dried dill

• 4 shakes (about 1 tsp) Ground white pepper

• 4 shakes (about 1 tsp) Celery salt

• 2 dashes Worcestershire sauce

• 2 d

How to Make it:

Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly—you want to mix the ingredients without melting too much of the ice—and pour (unstrained) into the prepared glass. Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.

Ingredients:

•Old Bay Seasoning

• 2 oz Square One Organic Vodka

• 4 shakes (about 1 tsp) Dried dill

• 4 shakes (about 1 tsp) Ground white pepper

• 4 shakes (about 1 tsp) Celery salt

• 2 dashes Worcestershire sauce

• 2 d

How to Make it:

Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly—you want to mix the ingredients without melting too much of the ice—and pour (unstrained) into the prepared glass. Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.

Base Spirit : Vodka
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•Old Bay Seasoning

• 2 oz Square One Organic Vodka

• 4 shakes (about 1 tsp) Dried dill

• 4 shakes (about 1 tsp) Ground white pepper

• 4 shakes (about 1 tsp) Celery salt

• 2 dashes Worcestershire sauce

• 2 d

How to Make it:

Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly—you want to mix the ingredients without melting too much of the ice—and pour (unstrained) into the prepared glass. Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.

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