Base Spirit : Tequila
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 Fresh cranberries

• 1 thin slice Jalapeño pepper

• 1.5 oz Don Julio Blanco Tequila

• 1 oz Agave nectar

• .5 oz Lime juice

• Garnish: Jalapeño pepper

• Glass: Highball

How to Make it:

In a highball glass, muddle the cranberries and jalapeño slice. Fill with ice and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass. Garnish with a jalapeño pepper.

Ingredients:

•2 Fresh cranberries

• 1 thin slice Jalapeño pepper

• 1.5 oz Don Julio Blanco Tequila

• 1 oz Agave nectar

• .5 oz Lime juice

• Garnish: Jalapeño pepper

• Glass: Highball

How to Make it:

In a highball glass, muddle the cranberries and jalapeño slice. Fill with ice and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass. Garnish with a jalapeño pepper.

Base Spirit : Tequila
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 Fresh cranberries

• 1 thin slice Jalapeño pepper

• 1.5 oz Don Julio Blanco Tequila

• 1 oz Agave nectar

• .5 oz Lime juice

• Garnish: Jalapeño pepper

• Glass: Highball

How to Make it:

In a highball glass, muddle the cranberries and jalapeño slice. Fill with ice and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass. Garnish with a jalapeño pepper.

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