Base Spirit : Gin, Liqueurs
Type : Modern Classics
Served : Neat/Up
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

•.75 oz Hendrick’s Gin

• .75 oz Crème de violette

• .25 oz Blue Curaçao

• 1 Lemon wedge

• 3 oz Champagne

• Garnish: Edible silver powder

• Glass: Champagne flute

How to Make it:

Add the gin, crème de violette and Curaçao to a mixing glass. Squeeze the lemon wedge into the glass and discard. Fill with ice. Stir, and strain into a Champagne flute. Top with the Champagne and garnish with a light dusting of edible silver powder.

Ingredients:

•.75 oz Hendrick’s Gin

• .75 oz Crème de violette

• .25 oz Blue Curaçao

• 1 Lemon wedge

• 3 oz Champagne

• Garnish: Edible silver powder

• Glass: Champagne flute

How to Make it:

Add the gin, crème de violette and Curaçao to a mixing glass. Squeeze the lemon wedge into the glass and discard. Fill with ice. Stir, and strain into a Champagne flute. Top with the Champagne and garnish with a light dusting of edible silver powder.

Base Spirit : Gin, Liqueurs
Type : Modern Classics
Served : Neat/Up
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

•.75 oz Hendrick’s Gin

• .75 oz Crème de violette

• .25 oz Blue Curaçao

• 1 Lemon wedge

• 3 oz Champagne

• Garnish: Edible silver powder

• Glass: Champagne flute

How to Make it:

Add the gin, crème de violette and Curaçao to a mixing glass. Squeeze the lemon wedge into the glass and discard. Fill with ice. Stir, and strain into a Champagne flute. Top with the Champagne and garnish with a light dusting of edible silver powder.

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