Base Spirit : Bourbon / American Whiskey
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.25 oz Bulleit Bourbon

• .5 oz Crème de pêche

• .75 oz Fresh lemon juice

• .5 oz Simple syrup (one part sugar

• one part water)

• 1 dash Tabasco Sauce

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.

Ingredients:

•1.25 oz Bulleit Bourbon

• .5 oz Crème de pêche

• .75 oz Fresh lemon juice

• .5 oz Simple syrup (one part sugar

• one part water)

• 1 dash Tabasco Sauce

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.

Base Spirit : Bourbon / American Whiskey
Type :
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.25 oz Bulleit Bourbon

• .5 oz Crème de pêche

• .75 oz Fresh lemon juice

• .5 oz Simple syrup (one part sugar

• one part water)

• 1 dash Tabasco Sauce

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake well and double-strain into a chilled coupe glass.

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