Base Spirit : Mezcal
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 oz El Silencio Mezcal

• .75 oz Lemon juice

• .5 oz Bell pepper puree (seasoned to taste with salt

• pepper and cumin)

• .5 oz Agave nectar

• 1 pinch Cilantro Carrot-Habanero “Air”*

• Garnish: Carrot top

How to Make it:

Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with Carrot-Habanero “Air” and garnish with a carrot top.

Ingredients:

•2 oz El Silencio Mezcal

• .75 oz Lemon juice

• .5 oz Bell pepper puree (seasoned to taste with salt

• pepper and cumin)

• .5 oz Agave nectar

• 1 pinch Cilantro Carrot-Habanero “Air”*

• Garnish: Carrot top

How to Make it:

Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with Carrot-Habanero “Air” and garnish with a carrot top.

Base Spirit : Mezcal
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 oz El Silencio Mezcal

• .75 oz Lemon juice

• .5 oz Bell pepper puree (seasoned to taste with salt

• pepper and cumin)

• .5 oz Agave nectar

• 1 pinch Cilantro Carrot-Habanero “Air”*

• Garnish: Carrot top

How to Make it:

Add the mezcal, lemon juice, bell pepper puree, agave nectar and cilantro to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with Carrot-Habanero “Air” and garnish with a carrot top.

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