Base Spirit : Rum
Type : Punches, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•5 oz Myers’s Dark Rum

• 5 oz Appleton White Rum

• 3 oz Orange Curaçao

• 6 oz Fresh orange juice

• 6 oz Pineapple juice

• 3 oz Simple syrup (one part sugar

• one part water)

• .5 oz St. Elizabeth

How to Make it:

Combine all the ingredients in a large pitcher or bowl. Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices.

Ingredients:

•5 oz Myers’s Dark Rum

• 5 oz Appleton White Rum

• 3 oz Orange Curaçao

• 6 oz Fresh orange juice

• 6 oz Pineapple juice

• 3 oz Simple syrup (one part sugar

• one part water)

• .5 oz St. Elizabeth

How to Make it:

Combine all the ingredients in a large pitcher or bowl. Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices.

Base Spirit : Rum
Type : Punches, Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•5 oz Myers’s Dark Rum

• 5 oz Appleton White Rum

• 3 oz Orange Curaçao

• 6 oz Fresh orange juice

• 6 oz Pineapple juice

• 3 oz Simple syrup (one part sugar

• one part water)

• .5 oz St. Elizabeth

How to Make it:

Combine all the ingredients in a large pitcher or bowl. Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled three-quarters of the way with ice. Garnish each drink with pineapple, orange, and lime slices.

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