Base Spirit :
Type : Classics
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1 Sugar cube

• 2 to 4 dashes Angostura Bitters

• Champagne

• Garnish: Lemon twist

• Glass: Flute

How to Make it:

Place the sugar cube on a spoon and douse with bitters. Drop into a Champagne flute and fill with Champagne. Garnish with a lemon twist.

Ingredients:

•1 Sugar cube

• 2 to 4 dashes Angostura Bitters

• Champagne

• Garnish: Lemon twist

• Glass: Flute

How to Make it:

Place the sugar cube on a spoon and douse with bitters. Drop into a Champagne flute and fill with Champagne. Garnish with a lemon twist.

Base Spirit :
Type : Classics
Served : Neat/Up
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1 Sugar cube

• 2 to 4 dashes Angostura Bitters

• Champagne

• Garnish: Lemon twist

• Glass: Flute

How to Make it:

Place the sugar cube on a spoon and douse with bitters. Drop into a Champagne flute and fill with Champagne. Garnish with a lemon twist.

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