Base Spirit : Brandy / Cognac, Liqueurs, Rum, Vermouth / Aperitif Wine
Type : Modern Classics
Served : Neat/Up
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

•1 dash Peychaud’s Bitters

• 1 dash Angostura Bitters

• .66 oz Sweet vermouth

• .66 oz Xanté Liqueur

• .66 oz VSOP cognac

• .66 oz Gold rum

• Garnish: Lemon twist

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a long lemon twist.

Ingredients:

•1 dash Peychaud’s Bitters

• 1 dash Angostura Bitters

• .66 oz Sweet vermouth

• .66 oz Xanté Liqueur

• .66 oz VSOP cognac

• .66 oz Gold rum

• Garnish: Lemon twist

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a long lemon twist.

Base Spirit : Brandy / Cognac, Liqueurs, Rum, Vermouth / Aperitif Wine
Type : Modern Classics
Served : Neat/Up
Strength : Strong
Difficulty : Medium
Glassware :
Ingredients:

•1 dash Peychaud’s Bitters

• 1 dash Angostura Bitters

• .66 oz Sweet vermouth

• .66 oz Xanté Liqueur

• .66 oz VSOP cognac

• .66 oz Gold rum

• Garnish: Lemon twist

• Glass: Cocktail

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a long lemon twist.

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