Base Spirit : Tequila
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• 2 oz Tequila

• 4 oz Tomato Juice

• 1/2 oz Lemon Juice

• 4 Dashes Worcestershire Sauce

• 2 Dashes Tabasco Sauce

• 2 Dashes Tapatio Hot Sauce

• 1 Tsp Prepared Horseradish

• 1 Pinch Celery Salt

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.

Ingredients:

• 2 oz Tequila

• 4 oz Tomato Juice

• 1/2 oz Lemon Juice

• 4 Dashes Worcestershire Sauce

• 2 Dashes Tabasco Sauce

• 2 Dashes Tapatio Hot Sauce

• 1 Tsp Prepared Horseradish

• 1 Pinch Celery Salt

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.

Base Spirit : Tequila
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

• 2 oz Tequila

• 4 oz Tomato Juice

• 1/2 oz Lemon Juice

• 4 Dashes Worcestershire Sauce

• 2 Dashes Tabasco Sauce

• 2 Dashes Tapatio Hot Sauce

• 1 Tsp Prepared Horseradish

• 1 Pinch Celery Salt

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.

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